Key Responsibilities: Prepare and cook a variety of pizzas according to recipes and guest preferences. Apply toppings evenly, and operate pizza ovens efficiently. Maintain a clean and organized workstation, including prep areas and ovens on a daily basis. Monitor inventory for pizza ingredients and ensure freshness and quality. Requirements: Previous pizza-making experience is a plus but not required—we’ll train the right person! Ability to work in a fast-paced environment with attention to detail. Strong teamwork and communication skills. Passion for food and a positive attitude. Reliable transportation Working cell phone number. Benefits: Benefits become available after minimum work requirements are met. #J-18808-Ljbffr
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