Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what’s expressing itself most beautifully according to the season. From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo — in Dallas’ West Village — from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles. We’re seeking passionate individuals to join our dynamic team as we continue to expand and launch exciting new concepts throughout Dallas.
...National Radio Astronomy Observatory Title: Education Specialist Location: 1011 Lopezville Rd, Socorro, NM 87801, USA... ...in New Mexico, along with two part-time tour guides. An initial remote work arrangement may be possible, but the successful candidate...
Snap Inc. seeks a Lead, SMC Marketing focusing on ABM Growth Strategy to drive the Medium advertiser pipeline and translate strategy into ABM plans across products. You will forecast MQAs, optimize pipeline, and define plays with content, experiences, and outcomes.You...
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...us. Do you enjoy solving technical challenges? Do you like working in in a dynamic environment? As a Field Technician at Spectrum, you will be on the front lines, installing and repairing services and educating customers on their use. In this entry-level role,...